Salmon and Zucchini Soup

(Ready in about 2 hours | Servings 6)

Ingredients :

One salmon fillet

Two cloves garlic, minced

One onion, sliced

1 cup spinach

One teaspoon ginger, peeled and minced

1/4 cup tamari  

Three zucchinis, spiralized into noodles

Fresh chopped chives, for garnish

Directions :

1. Place salmon fillet in a slow cooker. Cover with water and slow cook on high for about 1 hour.

2. Add the rest of the ingredients — Cook for about 45 minutes more.

3. Ladle salmon soup into bowls and garnish with fresh chopped chives!

/div>